Members Mark Anodized Aluminum Cookware

Product details

Product details

About this item

Carefully designed to give customers the best of the best, Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set provides a great mix of quality and value to both professional chefs and cooking enthusiasts. What's Included in this Cookware Set The complete 15-piece set of pots and pans has everything you need for nearly every recipe. The aluminum body is coated with a nonstick interior, while the outside is hard anodized. All the pans include glass lids, except the 8", 10" and 12" saute pans. The saucepan lids have straining holes and pour spouts. All handles are stainless-steel casting handles. 2-quart covered saucepan with lid 3-quart covered saucepan with lid 4-quart covered saucepan with lid 5.5-quart covered deep saute pan with lid 8" saute pan 10" saute pan 12" saute pan 5-quart covered Dutch oven with lid 8-quart covered stockpot with lid Hard-Anodized Aluminum Provides Quick, Even Heat Aluminum is well-known for its ability to transfer heat and distribute it evenly. For that reason, chefs around the world choose it for their cooking needs. Hard-anodized aluminum is specially treated to make the metal stronger, improve its resistance to abrasion and prevent chemicals from leaching into the food. In the case of the Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set, this results in a safe, extremely efficient piece of cookware that is very hard to scratch. It can take abuse from various kitchen utensils and can be used in an oven as hot as 450°F (232°C) without lids; up to 350°F (176°C) with lids. Benefits of Cooking with Nonstick Pots and Pans When aluminum is hard-anodized, it has fewer pores in its surface. This makes it a great nonstick solution because the food cannot sink into it and get stuck there. The Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set has the added feature of using PFOA-free Teflon platinum nonstick coating. Because the surface is so resistant to sticking, you don’t have to use as much oil or grease while cook